VEGAN - GLUTEN FREE - 100% NATURAL

Sunday Sauce

Sunday Sauce was used for the traditional Sunday dinner when the whole family would gather to enjoy Momma’s special recipes that had been passed down through the generations. This sauce has a smooth texture, an indescribably delicious flavor, and pairs well with just about everything. Close your eyes and be transported to the dining room of a Southern Italian family home in the 1500’s—it is that good!

Ingredients for Sunday Sauce: Water, tomato puree (packed from vine-ripened, fresh tomatoes (not from concentrate), salt, citric acid), extra virgin olive oil, fresh onions, fresh carrots, fresh celery, salt, dried garlic, spices.

Marinara

This is a light, full-flavored sauce that is made with imported Italian peeled tomatoes, extra virgin olive oil, fresh basil, fresh parsley, fresh garlic, fresh scallions and spices. A true Italian staple that will enhance any dish!

Ingredients for Marinara: San Marzano peeled Italian tomatoes, extra virgin olive oil, fresh garlic, salt, fresh scallions, fresh basil leaf, fresh celery, spices, fresh Italian parsley.

Capricciosa

This is our delicious marinara sauce that is elevated with the addition of briny, salty capers—an Italian classic!

Ingredients for Capricciosa: San Marzano peeled Italian tomatoes, extra virgin olive oil, fresh garlic, salt, fresh scallions, capers, fresh basil leaf, fresh celery, spices, fresh Italian parsley.

Fra Diavolo

This sauce is similar to our Capricciosa with the addition of a little more “heat.” It is a mellow heat that adds a more robust flavor to whatever it is you're preparing. It is absolutely delicious with seafood, or anything that you would enjoy with a little extra kick!

Ingredients for Fra Diavolo: San Marzano peeled Italian tomatoes, extra virgin olive oil, fresh garlic, salt, fresh scallions, capers, fresh basil leaf, fresh celery, spices, fresh Italian parsley, crushed red pepper.